I have never been a fan of beets. Maybe because I never had them cooked correctly. I have always thought they were a gross, slimy thing my Dad liked to eat out of a can. I've had some health issues lately, so I'm trying to eat better, meaning more veggies less fat. I also decided to grow beets in my garden this year, mostly because Stockton seemed to like them. I have come up with one of my favorite salads of all time! I have to post it, because I'm now a fan of this yummy red superfood.
Serves 4
one pound fresh beets tops removed
4 cups baby salad greens
1/3 cup pecans
3 tablespoons maple syrup
4 oz. Feta cheese
4-6 chicken breast tenders grilled and cut up
dressing
1/2 cup extra virgin olive oil
1/2 cup orange juice
1/4 cup balsamic vinegar
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