Directions for Beet Salad

Wash your beets and remove the tops. Place beets in a saucepan and cover with water, boil until fork tender, 30-40 min. depending on the size of beet. Let them cool and then peel the skin off and dice them. While the beets are cooking you can make the candied pecans. Put the pecans in a frying pan over med-low on stove top to roast them for a few minutes, stir them. Then add about 3 Tablespoons maple syrup and stir. Next, whisk the olive oil, orange juice, and balsamic vinegar together for the dressing. Arrange baby greens on 4 plates, put diced beets on top, then sprinkle on candied pecans, add your chicken and Feta cheese, then drizzle dressing on top. YUM!